Love for the French Cuisine
Simon or SimSim as his friends call him, is a journalist by profession, passionated about culture, art and history. His passion for the french cuisine started with writing articles and sharing the history of recipes and fruits. French Pastries Chef since 2019 Simon loves sharing the beauty of the French cuisine. “Behind each dish, each smell, each fruit there is a story and every flavor offers emotions that we keep in memory with us. At Les Tartelettes Dubaï, I invite people to enjoy their food, not just eat it, says Simon. »
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